Mochi (Japanese sweet rice cake) is something I've loved since I was a kid growing up in Hawaii. Luckily, my mom has a yummy recipe so I won't be missing it like all the other local foods I had growing up in Hawaii.
The ingredients. (& I love that I got our rice cooker in the shot.. hahaha)
It's a really thin, white mixture.
First layer, HOT PINK!
Second layer, (Barney) Purple!
Third layer, pretty blue!
Fresh out of the oven.
Three layers
Sooo pretty.
MMMMM.
Dawson loved 'em! Can you see the powder all over his mouth? haha :)
About Me
- Samantha-Lee
- Las Vegas, NV, United States
- My son is my world and I'm completely in love with him; he makes me so proud to be a mommy. I like pretty things, yummy smells, nail polish, make-up, crafts (when I'm feeling crafty), photography, thrifting, saving money, baking, books, reading, Hello Kitty, rainbows, anything PINK, chocolate, peppermint, grilled cheese, Forever 21, happiness, laughter, etc.
Yumm, that looks delicious! I feel like making mochi now, haven't made it the same way you do in some time. I usually go the easy route and just microwave a small portion instead.
Wow so pretty! I've never thought of making mochi myself, but then again I'm not much of a cook haha (:
mmm i love mochi on frozen yogurt....ps i love your header how did u make it?
I have never heard of this before...but it looks simply delish!!
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