Making Mochi!

Mochi (Japanese sweet rice cake) is something I've loved since I was a kid growing up in Hawaii. Luckily, my mom has a yummy recipe so I won't be missing it like all the other local foods I had growing up in Hawaii.

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The ingredients. (& I love that I got our rice cooker in the shot.. hahaha)

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It's a really thin, white mixture.

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First layer, HOT PINK!

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Second layer, (Barney) Purple!

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Third layer, pretty blue!

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Fresh out of the oven.

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Three layers

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Sooo pretty.

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MMMMM.

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Dawson loved 'em! Can you see the powder all over his mouth? haha :)

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4 Responses to Making Mochi!

  1. JC ♔ says:

    Yumm, that looks delicious! I feel like making mochi now, haven't made it the same way you do in some time. I usually go the easy route and just microwave a small portion instead.

  2. Eileen says:

    Wow so pretty! I've never thought of making mochi myself, but then again I'm not much of a cook haha (:

  3. Alma says:

    mmm i love mochi on frozen yogurt....ps i love your header how did u make it?

  4. I have never heard of this before...but it looks simply delish!!

    http://mizzentice.blogspot.com

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